About This Spot

Stepping into Nari, nestled within the serene elegance of the Kabuki Hotel, you’re immediately met with a modern yet inviting ambiance that strikes a careful balance between refined and relaxed. The space feels airy, touched by natural wood tones and soft lighting, creating a warm atmosphere that welcomes both intimate date nights and thoughtful gatherings. There’s a gentle rhythm to the evening here; it’s neither rushed nor too languid, allowing moments to savor the flavors and the company alike.

From the moment you settle in, the experience unfolds through a thoughtful interplay of tradition and innovation. The kitchen’s embrace of Thai culinary roots is evident in every carefully composed dish, each plate revealing complex layers of bold spices and nuanced textures without overwhelming the palate. The dining feels like a journey—fearlessly authentic but presented with a contemporary sensibility that invites discovery beyond familiar boundaries.

Alongside the vibrant flavors, attentive and knowledgeable service quietly enhances the evening, offering guidance that feels personalized rather than rehearsed. This creates an atmosphere where guests can linger comfortably, whether celebrating a special occasion or simply stepping away from the day’s pace. The neighborhood setting adds a subtle charm, with calm streets nearby offering a perfect stroll after dining, extending the experience beyond the table.

More than just a meal, Nari presents a thoughtful exploration of Thai cuisine in a setting that honors both heritage and modernity. It’s a place where the complexity of flavor meets quiet sophistication, inviting you to return and uncover something new with each visit.

What’s Available Here

  • IconIdentifies as women-owned
  • IconDine-in
  • IconDelivery
  • IconTakeaway
  • IconGreat cocktails
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconHealthy options
  • IconSpirits
  • IconVegetarian options
  • IconWine
  • IconDinner
  • IconDessert
  • IconTable service
  • IconBar on site
  • IconToilet
  • IconCosy
  • IconTrendy
  • IconUpmarket
  • IconFamily friendly
  • IconGroups
  • IconLGBTQ+ friendly
  • IconTransgender safe space
  • IconReservations required
  • IconDinner reservations recommended
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconFree of charge street parking
  • IconPaid multi-storey car park
  • IconPaid parking lot

Location & Hours

Monday 05:30 PM - 09:00 PM
Tuesday 05:30 PM - 09:00 PM
Wednesday 05:30 PM - 09:00 PM
Thursday 05:30 PM - 09:00 PM
Friday 05:30 PM - 09:15 PM
Saturday 05:30 PM - 09:15 PM
Sunday 05:30 PM - 09:00 PM

Guest Reviews

henry l 31 Dec 2025

I finally tried this Thai place after walking past it for ages, and I'm so glad I did! The food had an amazing, strong spicy flavor that really hit the spot. The service was also excellent, and the staff were very friendly and attentive. It's a nice spot to enjoy a delicious meal, especially since the area is great for a walk afterward. I would highly recommend it!

Wook Chung 15 Dec 2025

Nari has powerful flavors. It exemplifies traditional Thai spices and ingredients, a lot more orthodox than I expected, but presented in a modern fusion style. Being newly awarded a Michelin star, we walked in with high expectations. Let's get done with the amazing aspects. Modern, chic, woody atmosphere at the Kabuki Hotel. Already perfect for a date night to impress. Airy space. Contemporary decor. Soft lighting. Bustling yet not noisy ambience. Good table spacing. All amazing. And the service was fabulous. Again, everything screamed of fine dining without the unnecessary level of snootyness. The food is punchy. Every single dish can stand on its own and again, tries to scream in your mouth that they are special. Flavor layering is well done especially with the bit-sized appetizers. The sauces also play a very important role, whether they are pre-applied or poured on top of. The spice profile tries to run towards the moderate middleground but again, the chef is not compromising but rather giving you a bit of break. Otherwise, jumping from one dish to another is a powerful but taxing experience. The food is great and for the tasting menu price of $125, we think it is really well worth it. But Nari's tasting menu also highlights that more is always not necessarily better. Due to the powerful flavors, your tongue and brains get tired half-way through. There's no breather. No palate cleanser. And many of these dishes in Thai are served with rice or roti. But as a tasting menu, these neutral carbs cannot be the star of the show. Hence you get punches after punches. And then the quantity. It's just a tad bit too much. When you are trying to down a tasty curry after 6~7 courses of tasting, it just overwhelms. Either make everything bite-sized or reduce the complexity of the main course. Nari can easily take this to the next level by balancing out their course better. Every dish screams to be special, and they are. But the harmony of them put together in a sequence is where there needs to be tuning. And feel free to remove a dish or two and replace it with neutral flavors like a mild soup, etc. Finally, I higly recommend ordering a light, netrual and more earthy wine. Without it, you will really have a tough time jumping from one dish to the next. And trust me, you'll feel exhausted after you finish. It's a great experience overall. There's more that Nari can do!

Andy Correa 04 Dec 2025

I had dinner at Nari, and it was an incredible experience from start to finish. The restaurant has a beautiful, modern atmosphere that still feels warm and welcoming. Service was attentive, knowledgeable, and thoughtful throughout the evening. The food was the real highlight—each dish was layered with bold, complex flavors that truly showcased the depth of Thai cuisine in a contemporary style. The presentation was elegant without feeling overdone, and every plate felt carefully balanced. Standouts included the creative small plates, the perfectly cooked proteins, and the way spices and herbs came together in harmony. Nari is definitely on the higher end in terms of pricing, but the quality and experience make it well worth it. It’s a perfect spot for a special dinner in San Francisco.

may 20 Nov 2025

We came here to celebrate a friend's engagement and had a wonderful experience. Nari is a contemporary Thai restaurant that has won numerous awards, as well as receiving their first Michelin in 2023! They're located inside Hotel Kabuki, which you have to enter through the hotel's lobby. Upon entering you are greeted by the staff. We made reservations, and were seated quickly. The staff had special made custom menus for our friends, congratulating their engagement! We started off with the gaeng gradang tod (pork croquettes). I recommend this! The bite was so tasty and I wish it lasted longer, but the pork croquette pairs so well with the ajad pickle, making it one perfect bite. Within the first course we also ordered the Yum sum o (citrus salad), Miang pia (branzino), and squid & pork jowl. The salad consisted of some melons and fruits and was very refreshing! It was sweet and tangy, and the coconut flakes add some extra texture to every bite. The miang pia is a must try. It comes with a few veggie options as a wrap (lettuce, cabbage, etc). The branzino is cooked perfectly with the right texture and tenderness. I love that they added so much other ingredients with it. Each bite is so flavorful and the lettuce wrap makes it refreshing. I wasn’t the biggest fan of the squid and pork jowl. I felt like the dish was a little too salty for my liking. For the second course we decided on the prik king gai (crispy chicken) and namprik kapi pla. The prik king gai was good and has a small kick to it; I did think it was a little too crispy as I couldnt really taste the meat. The namprik kapi pla was paired with jasmine rice, and was very flavorful. I'm not the biggest fan of spice and curry, but my friends seemed to enjoy this dish. We ended dinner off with dream of lod chong (pandan parfait) and wan yen which was an iced dessert consisting of fruits, sago, and jelly. I def recommend the wan yen, it was easy to share and had a lot of fun textures and a variety of sweet treats in the mix, making it a very delightful treat to end the night. The ambiance to Nari is very nice. It was the perfect atmosphere for dinner, with dimmed lights, and modern/contemporary interior. It's beautifully decorated. Overall I had a wonderful experience at Nari.

pamazing 12 Nov 2025

Exceptional. As a Thai-American who grew up in Los Angeles (w/ the largest Thai population outside of Thailand) and who visited Thailand many times, I can't believe such great Thai food exists in San Francisco, but it's true! It's upscale and refined, but very authentic in flavors. Very worthy of the Michelin star and accolades. Highly recommend everything about this place, from every dish to the service and atmosphere.. it's worth it.

Tony Ren 28 Oct 2025

Food was so good, it was one of the most memorable meals I’ve had! That’s why it deserves Michelin stars. I highly recommend squid and pork jowl, as well as miang pla

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