About the Menu

The menu at Nari offers a thoughtfully curated selection of contemporary Thai dishes designed for an evening of relaxed dining. This is not casual street food but a refined experience where bold, traditional flavors meet modern presentations in a stylish, welcoming setting.

Guests can explore standout items like the delicate kaluga caviar served with scallion roti, or the lively yum sumo winter citrus salad with fresh herbs and peanuts, perfect for a refreshing start. For main courses, dishes such as the caramelized fish sauce cabbage and priking gai chicken bring layers of earthy, spicy notes that pair well with the restaurant’s warm and contemporary atmosphere.

These dishes often appeal to those seeking a thoughtfully paced dinner, whether for a special night out or a meaningful meal with friends. The menu reflects both the depth of Thai cuisine and a modern dining sensibility, making it a fitting complement to the restaurant’s elegant yet approachable ambiance.

Business Menu

dinner
chef's pick
US$125.00
dinner - first course
caviar
US$125.00
gaeng gradang tod
US$15.00
yum sum-o
US$19.00
oyster som tum
US$28.00
scallop yum gati
US$30.00
laab jin
US$28.00
laab hed
US$27.00
squid & pork jowl
US$29.00
khao tung & ngọp
US$33.00
miang pla
US$42.00
nom tok moo
US$42.00
dinner - second course
caramelized fish sauce cabbage
US$15.00
kanah
US$20.00
priking gai
US$36.00
gaeng bumbai aubergine
US$39.00
gaeng massaman gae
US$56.00
crab curry
US$68.00